![]() To stay up to date on the latest, visit and follow #BeyondBurger and #FutureOfProtein on Facebook, Instagram and Twitter. Still, Beyond’s fava-bean-based tendersits first new mass-market. Investors include Bill Gates, actor and activist Leonardo DiCaprio, Twitter co-founders Biz Stone and Evan Williams, Kleiner Perkins, former McDonald’s CEO Don Thompson, Honest Tea founder Seth Goldman, Humane Society of the United States, and Tyson Foods. Chicken is the most popular meat in the U.S., so converting even a portion of existing demand to plant-based would be a boon. A 1/4lb Beyond Burger sold in restaurants has 8 grams of saturated fat and 22 grams of total fat, compared to 9 grams of saturated fat and 23 grams of total fat in a 1/4 lb 80/20 beef burger.īased in Los Angeles, California, Beyond Meat is a privately held company with a mission of building meat directly from plants. The Beyond Burger packs more protein and iron than beef and is a cholesterol free food, with less saturated fat than beef. The Beyond Burger is the world’s only burger that looks, cooks, and tastes like ground beef from cows but is made entirely from plants, without GMOs, soy, or gluten. For the latest list of stores carrying The Beyond Burger, visit The Beyond Meat blog. joined the growing list of 3,000+ Beyond Burger retailers. Most recently, Bristol Farms, Hy-Vee, Mariano’s, Raley’s and Stater Bros. The Tipsy Turtle (3 locations throughout Pennsylvania)īeyond Meat’s rapid food service growth is coupled with major retail wins including Kroger and Albertsons Companies, the nations’ two largest grocery chains, carrying The Beyond Burger in the meat case.Chelo’s Hometown Bar & Grille (8 locations throughout Rhode Island).Epic Burger (8 locations throughout Chicago).Cody’s Original Roadhouse (15 locations throughout Florida).Christopher’s Kitchen, Palm Beach Gardens.Veggie Grill (30 locations throughout California, Oregon and Washington).Treasure Island Hotel Las Vegas, The Coffee Shop.Next Level Burger (4 locations throughout Oregon and Washington).Golden Road Brewery (2 locations in Los Angeles).BOA Steakhouse (2 locations in Los Angeles).Those numbers continue to grow each week,” said David Friedman, Founder & CEO of Epic Burger in meat-centric Chicago. ![]() “In the first three months, we’ve sold more than 20,000 Beyond Burgers which equates to about 10% of burger/sandwich sales and is exceeding our sales expectations. Many of these restaurants are innovative, single-unit restaurants like Delilah LA, The Moonlighter in Chicago, The Distillery NYC and The Hamilton Inn in Jersey City, that seek to appeal to meat eaters and vegetarians alike by offering innovative, plant-based options.Įxisting partners have also seen impressive growth since adding The Beyond Burger to their menus. In September, The Beyond Burger was selected as part of Sysco’s Cutting Edge Solutions program and since then, has been added to the menu at more than 2,000 new food service outlets including restaurants, hotels, college campuses and professional sports teams’ training camps. The revolutionary Beyond Burger from plant-based leader, Beyond Meat, has experienced explosive growth in recent months, mirroring a growing consumer trend around plant-based meats and better-for-you food options. ![]()
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